Backyard Farmer Contemplations. Agterplaas Boer Denke

As the autumn season draws nearer and nearer to a close, I thought it appropriate to reflect on my autumn garden. There isn't too much to show harvest wise, except the abundance of sweet potatoes, but let me share with you the goings on in my corner of the Garden Route:

Black Hungarian peppers and Bishop's Crown peppers/Swart Hongaarse en Klokvormige soetrissies

Bishop's Crown peppers in the backyard veg patch

Black Hungarian peppers in the backyard veg patch

Now that the weather is cooler but still warm, the peppers have come into their own. I think I got the green peppers too late in the season to produce, but the Bishop's Crown peppers have stolen the show. Such pretty vegetables, aren't they? Another pepper that has done really well (despite attempts at annihilation haha), is the Black Hungarian pepper. I got these critters from the kind folks at Organic Seed SA. The peppers turn a deep, glossy purple and is really quite mild. Even people who dislike hot food will love this one.

Tree Tomato/Tamarillo/Boomtamatie vruggies

What were only dainty little flowers on my Tree Tomato two short months ago, developed into plump fruits in the meantime. I can't wait to sample some of these fruits. Not only are they delicously strange and exotic, but they are also packed with vitamin A and C. I think they are a valuable and easy-to-grow addition to any South African garden.

Despite hectic berg winds, hail and the occasional downpour my autumn garden is coming along nicely. I hope to share the progress with you next time :-) 

Cold Season Planting in South Africa. Koue Seisoen Tuinwerk in die Tuinroete

Okay, so I was a bit late with my cold season planting... I blame Murphy's Law. You see; not only was April my annual leave month, but I also visited Prince Albert and a few good friends in the Mother City. Time flew, and I got distracted, delayed... and dismayed! It was already middle-April and I didn't have any cold season crops in the soil. Neither seed nor plants. Oops! As my dreams of leek, kale, broad bean, radish and pea harvests started to go up in smoke, I decided to somehow make time and jump into the garden. Here is how that went:

The one good thing the delay in autumn planting caused is that the chicken manure I worked into my whole backyard veg patch and fruit bed had rested for more than a month. Ample time for it to reduce in strength so it wouldn't burn my little plants or seedlings. So with the composting and garden planning done (what felt like) ages ago I could get down to the fun part. I don't mean fun as in no sweat or hard work, but I always enjoy planting the most. It just feels the most productive for some reason.

The veg patch ready for sowing/Agterplaas gereed vir beplanting

On 17 April I planted young leeks I bought from the kind people at George Nursery and sowed Witkiem broad beans and Sugar Ann Snap peas sourced at the wonderful Organic Seeds, and also some radish seeds. The Black Palm/Nero di Toscana kale I sowed a day later, as I ran out of hours on the Thursday. I sourced the kale from the equally great site Livingseeds. I watered the seeds well and left the rest to wishful thinking and lots of prayers. You see, I was leaving for Cape Town a day later and the kind folks at the South African Weather Bureau were predicting torrential downpours. I had visions of rotten seeds and drowned seedlings instantly!

After the dismal summer harvests, I decided to plant a small selection of vegetables. Only the varieties that would work best. Or so I hoped. Therefore I decided to go with the Witkiem variety of broad bean; with the added bonus of rejuvenating my soil after the horrible blight-infested tomatoes. Sugar Ann peas looked like the best bet to me too and they have such a cute name, I just had to try them!

Kale was a different ball game altogether. I didn't know anything about kale until I read an article (or two) about it online. I don't even know the Afrikaans name, but I'm going for "Boerkool". Apparently it is the healthiest green vegetable you can possibly eat. It packs a punch in especially vitamin A and C (200% of the Recommended Daily Value) and also a ridiculous amount of vitamin K (over 700%), calcium and manganese. Not only will I therefore be able to enjoy a vegetable from my own garden, but I will be eating something with "potent anti-cancer properties", the ability to boost DNA repair and lower cholesterol. Bring it on, I say!

When I returned from Cape Town it was with trepidation. I already knew it rained more than 100mm in the space of three days. That's four inches of rain - more than some places get in a year! Oh no! I wasn't only pleasantly surprised with my little veg patch; I was delighted! Let me show you why:

Witkiem broad beans popping out/Witkiem boerbone wys hul gesig

Carentan leeks/Carentan prei plante

Black Palm kale making an appearance/Boerkool?

Cherry Belle radish/radyse

Sugar Ann Snap peas/Die erte maak hul verskyning

 Can anyone say; HUNDRED PERCENT GERMINATION RATE? I'm so chuffed with my little garden, and blessed of course! Now I'll just have to wait and see what bounty I get from it...

Which cold season crops did you plant this autumn?

Foreign Friday. Volksvreemde Vrydag

Cucamelon/Mexikaanse Suur Komkommertjies (Melothria scabra)

Due to the space limitations of my backyard vegetable patch runner vegetables and fruit like squash, pumpkins, melons, watermelons and cucumbers were never an option. That's until I read about cucamelons on the ever-creative James Wong's site. I read that they resembled miniature watermelons (and therefore were also known as Mouse Melons) and tasted like a mixture between cucumber and lime. Interesting.

Furthermore, they could be grown on trellises, and were apparently rampant growers as well. Sounded like a good deal to me! After quite an extensive search I sourced a few seeds from the online site Organic Seeds for a very reasonable price.

The seeds went into a large container filled with compost and manure enriched potting soil. I planted them middle September, and by the end of September virtually all of the seeds had germinated. At first the plants seem to be slow growers, but after they started to form their first tendrils, they shot up virtually over night. By mid-November, my cucamelons looked like this:

Cucamelons, with chives and peppers as companions

By December I wanted to cry in frustration. The same cucamelon forest that looked so promising initially, looked terrible. I made a mistake many novice gardeners do; I planted them in the wrong location. The cucamelons trail up directly against a north-facing wall, and the sun ruthlessly burned all the top leaves and new growth. Most of the dainty yellow flowers simply fell off  due to the radiating heat. NO!!!

Sun damage to cucamelon bushes/Sonskade aan my arme Mexikaanse Suur Komkommertjies

On Christmas Day 2013, therefore, I was very glad to see at least one cucamelon developing. Even if only to taste them and see whether I would give them a go again next year.

Small cucamelon developing

It's now early January 2014 and my first cucamlon harvest came in. A measly three, but a harvest nonetheless. Note to self; never plant cucamelons, or any trailing vegetable or fruit for that matter, directly against a north-facing wall!

Thee little cucamelons/Drie Mexikaanse Suur Komkommertjies

And the verdict? They taste surprisingly refreshing and have a lovely crunchy texture. I would say much more cucumber than lime, but way crunchier. I will definitely plant these mini-cucumbers again! Have you planted anything exotic recently?

Botanical Name: MELOTHRIA SCABRA
Common Name: Cucamelon, Mexican Sour Gherkin/Cucumber, Mouse Melon
Volksnaam: Mexikaanse Suur Komkommertjie
Native to: Mexico and central America
Date planted/sowed: Mid-September
Ease to grow: Grows easily, but requires sun and something to climb over
Costs: R20.00 for a packet of 15 seeds
Notes: Plant away from a wall receiving full sun, and space farther apart (15cm or more)