Cucamelon/Mexikaanse Suur Komkommertjies (Melothria scabra)
Due to the space limitations of my backyard vegetable patch runner vegetables and fruit like squash, pumpkins, melons, watermelons and cucumbers were never an option. That's until I read about cucamelons on the ever-creative James Wong's site. I read that they resembled miniature watermelons (and therefore were also known as Mouse Melons) and tasted like a mixture between cucumber and lime. Interesting.
Furthermore, they could be grown on trellises, and were apparently rampant growers as well. Sounded like a good deal to me! After quite an extensive search I sourced a few seeds from the online site Organic Seeds for a very reasonable price.
The seeds went into a large container filled with compost and manure enriched potting soil. I planted them middle September, and by the end of September virtually all of the seeds had germinated. At first the plants seem to be slow growers, but after they started to form their first tendrils, they shot up virtually over night. By mid-November, my cucamelons looked like this:
Cucamelons, with chives and peppers as companions |
Sun damage to cucamelon bushes/Sonskade aan my arme Mexikaanse Suur Komkommertjies |
Small cucamelon developing |
Thee little cucamelons/Drie Mexikaanse Suur Komkommertjies |
Botanical Name: MELOTHRIA SCABRA
Common Name: Cucamelon, Mexican Sour Gherkin/Cucumber, Mouse Melon
Volksnaam: Mexikaanse Suur Komkommertjie
Native to: Mexico and central America
Date planted/sowed: Mid-September
Ease to grow: Grows easily, but requires sun and something to climb over
Costs: R20.00 for a packet of 15 seeds
Notes: Plant away from a wall receiving full sun, and space farther apart (15cm or more)
Do you know if these seeds can be found in SA anywhere now?
ReplyDeleteThanks for the question Anonymous. You can buy them very easily at the fantastic online store Organic Seed. Their service is fast, friendly and efficient, and the seeds' germination rate incredible
ReplyDeletehttp://www.organicseed.co.za/cucumbers/37-mexican-sour-gherkin.html