Showing posts with label exotic edibles. Show all posts
Showing posts with label exotic edibles. Show all posts

25 October 2013

Foreign Friday. Volksvreemde Vrydag

Pepino/Boomspanspek (Solanum muricatum) 


After James Wong's Homegrown Revolution bug bit, I couldn't wait to try out foreign-sounding and strange-looking fruit and veg in my own urban garden. My backyard veg patch might be in an South African town, but luckily we have an Oceanic, almost sub-tropical climate with a decent annual rainfall. Perfect conditions for growing most fruit and veg; even the most exotic of exotic edibles.

One of the first exotic fruits I planted was a Pepino. As I referred to in my post about creating beds, I received it from a work friend. She gave me two big plants and a very small one I could split from the mother plant. I was told the plants would adapt quickly, grow fast and sprawl over a big area if not controlled. Immediately after planting them, one plant looked better than the other and the smallest one had only a small chance, I thought. That's before we had a horrible berg wind. After that unfortunate occurrence, the healthy-looking plant died despite my best efforts to save it. In the long run though, the other plant flourished and the small one survived as well.

Pepino/Boomspanspek
Luckily the same lady who so kindly gave me the plants brought a ripe fruit along as well. When it is still unripe the fruit is greenish with light purple stripes. The stripes get darker and the green turns yellow when ripe. Don't expect a delicious rockmelon taste though! It tastes somewhat bland; like a cucumberish wintermelon. Very refreshing though, and much like a cucumber, it tastes like pure summer to me   :-)
Pepino flower and fruit/Boomspanspek blom en vruggie
A Pepino is part of the nightshade family, to which a tomato and potato belongs too. A fact quickly made apparent by the striking similarities between the aforementioned plants' flowers. I am still amazed how quickly my Pepino produced its first small fruit. This after bringing it back from the verge of death just a few short months earlier! I am suitably impressed, and very chuffed! Now I can't wait to get a harvest big enough to try making some Pepino Chutney or sauces yum...
Solanum muricatum fruit/vruggie
Botanical Name: SOLANUM MURICATUM
Common Name: Pepino, Pepino Dulce, Fruit Salad Plant
Volksnaam: Pepino, Boomspanspek
Native to: Peru, Colombia and other neighbouring Andean countries
Date planted/sowed: Planted 12 June 2013 (winter)
Ease to grow: Very easy to grow but needs sufficient water and rich, composted soil
Costs: no input costs
Notes: Produces first fruit within 4 months of planting

21 October 2013

South African Container Gardening. Kleinskaalse tuinmaak in die Tuinroete

The one problem all backyard farmers and urban gardeners share is surely the lack of space. While I would love to plant an orchard of apple trees, another of various peaches, a few exotics like loquats and avocados, space; or the lack thereof, simply makes this impossible. Oh, and the mother, who is filled with dread at any mention of planting a new tree! Not only do I face space problems as far as fruit trees go, but also for smaller shrubs and even vegetables. My backyard is tiny, so there's only so much lawn I can take out, and most of the front yard is outside the boundary wall. I can't plant vegetables there, because I want to actually harvest some for myself...

What to do?

The answer most obviously lies in container gardening. Filling every container I already own, and getting new ones made by the father. Sulke pragtige hout bakke; hoe trots is ek!

The first thing I planted in a container was a Cape gooseberry I received as a gift from a colleague. I added two smaller ones in the same plastic container. So far so good. It's just that the area I had it in earlier was too windy in winter and too sunny in summer. Note to self; choose a sheltered spot for Cape gooseberries.

Cape Gooseberries in plastic container/Appelliefies in plastiese houer
The next thing to go into a container were herbs. My family isn't big into "volksvreemde kruie" (strange herbs) so I went for curly and flat-leaf parsley. The same container got a pest-repellant marigold in and a strawberry plant or two. I was quite chuffed with the arrangement, although the parsley grew so rampantly, it kind of overshadowed the strawberries:
Parsley and Strawberry container plus Nasturtiums


Kappertjie bak en Pietersielie plus Aarbei bak in agtergrond

















































Next I had to beg and plead and go down on my knees for quite a few weeks with the father. You see, he promised me a few wooden containers, but none was forthcoming. After a little bit more irritating pleading I got my way... and three amazing containers! In the first one I sowed cucamelons, as recommended by James Wong. I also sowed chives, but have had no success with them so far. The cucamelons only took  3 weeks to germinate, and the germination rate was quite good as well. Maybe I don't have the right technique for chives yet? I decided on yarrow as the companion plant to repel pests. Two out of the three has come on beautifully:
Yarrow and cucamelons at back/Duisendblad plante en Mexikaanse Suurkomkommertjies
The smallest container would get a few more herbs I thought, but in the end I settled on a comfrey plant, garden mint and a small sowing of Pak Choi. The reasoning behind this combination was that garden mint would be quite useful in summer drinks, and pak choi is apparently a hardy lettuce-like Asian vegetable. It can grow in much warmer conditions than plain lettuce, without bolting or dying. Comfrey is a gardener's best friend, according to some blogs I've read, especially African Aussie. This is because it puts valuable nitrogen back into the soil. So I had to plant at least one:
Pak Choi sowed in front, garden mint left and comfrey right/Tuinment links en Smeerwortel regs
The medium-sized container was a toss-up. At first I wanted to plant some sweet potato slips there, but then I planted those in our front garden. The plan changed to lettuce and green peppers, but our backyard would be too hot and sunny in summer for the former, so I settled on potatoes. Originally I wanted to plant my potatoes in tyre staggers, but after reading horrifying stories about heavy metals leeching into the soil, and therefore into my beautiful homegrown tatties, this plan was abandoned. Now I had to fit 6 potatoes in one smallish container. Lets hope it works:
The Potato Container/Die Aartappelbak
Last but not least was a flat, wooden container the granny and I revitalised. Although it gets mostly shade our thyme seems to do well in it, but since I also bought normal lettuce the green peppers that filled the rest of the container had to go. We also turned the container around, so the thyme would get most sun, and the lettuce very little. Out with the old, and in with the new. Hope this experiment pays of...
Thyme in the background and Lettuce to the front/Tiemie en Blaarslaai
I'm very keen on seeing whether this type of gardening produces good results. I guess it's a waiting game now...



1 October 2013

The Beds. Die Beddings

Visions of abundant harvests and a lush garden filled me with all kinds of ideas. Getting those ideas implemented was another story entirely. Hours of back-breaking, sweaty work. Taking out old trees and shrubs, cutting back others, composting, removing pesky flower bulbs, working existing beds over... no one ever said gardening was easy work, I guess! And so the real work began...


Task 1: Compost, weed and dig over Vegetable Patch

Backyard Vegetable Patch/Agterplaas Groentetuin

The vegetable patch wasn't as much work as anticipated, as Ouma used it the year before for her tomato and bean crops. It only needed slight weeding, a deep digging and composting. A few Marigolds, or Afrikaners, provided colour and would hopefully deter some pests when the vegetables are established. The only other plants in the veg patch were Curly-leaf Parsley, Italian Parsley and peppers/capsicums that we over-wintered.

Next in the range of exotic edibles to be introduced in my garden were Pepino or Melon Pear (Solanum muricatum) and Tree Tomato (Solanum betaceum). The Pepino has nothing to do with a pear, but tastes like a strange cross between melon and cucumber and resembles a tiny, fleshy melon with greenish to yellow skin and purple stripes. I got three plants as a gift from a kind lady working for the competition hehe. The plants didn't have any soil on the roots, so I was very worried about it's chances, but more on that later.

The Tree Tomato or Tamarillo, isn't a type of tomato but rather an egg-shaped yellow to orange fruit, borne on  a large shrub with big, pungent-smelling leaves. It tastes like pure passion fruit to me. The taste of summer. I can't wait for this baby to start bearing fruit! Both the Tree Tomato and Pepino are natives to Peru, so well suited to my exotic edibles garden.

Task 2:  Prepare spot for Cherry Guava
Out with the old...
It's always sad to see a plant go, especially one that is doing well, but if you're as pressed for space as I am it is a necessary evil. I don't even know what kind of plant it was, but we always just called it a "Vlas" or "Flax". Anyone perhaps know the correct botanical or common name? Luckily the old "Flax" kept the soil friable and moist, so it wasn't such hard or time-consuming work before my Cherry Guava could go in:
... in with the new; my very own Cherry Guava/Die Aarbeikoejawel in sy gatjie

Task 3: Preparing the broad bean bed

Seeing that winter was upon us, I was already behind on getting some winter crops into the ground. Luckily I read on the Adelaide Gardeners blog that if you delay your broad bean sowing until mid-winter they will only start flowering in spring, and therefore set more beans. This is because the warmer weather would encourage flowers all over the plant, and not just on its tip. I was banking on that to be true, since I would have to sow my broad beans well into winter (sometime in July). I decided on a narrow bed previously filled with Inca Lilies and ferns for my broad beans:
Broad bean bed/Boerboon bedding
Boy, oh boy, did that little bed give me problems! Not only did I have to dig out some sizable roots of the Acer Negundo tree in the one corner of it, I also had to battle with countless Inca Lily roots and bulbs. The bloody pests! It seems like the smallest things always give you the most hassles. Die klein jakkalsies nè! The soil was quite friable, but needed extensive digging to remove as many of the lily roots as possible. I also composted heavily, as I wasn't sure to which extent the Acer tree would've depleted the soil. Practice makes perfect I guess.

Task 4: Removing a Yucca and revitalising an old bed

The whole Yucca-debacle started when our next-door neighbours complained about the thorny Yucca near the boundary, before they took matters into own hands. They cut off all the branches facing their way, thereby creating a sad, lop-sided tree. My mother did the rest, and cut the remaining branches off, but now we were faced with the massive task of removing said stump:
Mother helps digging the Yucca out/Ma help om die Yucca recurvifolia uit te grawe

I am not kidding when I say the thing must have weighed half a ton! My brother and I could barely move the stump together, after hours of digging and wriggling it loose from it's hole. In the end the stump had to be removed with a car and steel cable. It just had to go! I had huge plans for this small bed. Something involving a Num-Num perhaps? After two devilishly difficult days this was the end result:
Future Num-Num bed? Toekomstige Noem-Noem bedding?

 Task 5: Creating a Tomatillo and Squash bed

The last sunny position of any note available in my garden was the section between a big Ice Cream bush and our braai area (divided by a rough wooden fence). Here I had to do really deep digging, as the bed also contained a flowering plant propagated by tubers. Tubers I'm fighting to this day! The big Pelargonium bush was moved out front in the bed where the Yucca used to be, and the bed was also heavily composted. I was thinking of doing some companion planting; maybe 3 or 4 tomatillos up against the wall, a few borage plants in front of them to help along pollination, and 2 or 3 butternut squashed crawling over the front section? Is this bed even big enough? We shall see...
Tomatillo and butternut bed/Tomatillo en botterskorsie bedding