Favourite Corner - Spring 2013. Gunsteling Hoekie - Lente 2013

Although I'm more of a winter person, Spring is probably the most beautiful season in any garden. The abundance of flowers, new growth in the backyard veg patch, new shoots on trees and iridescent green leaves on deciduous ones. What's not to love?

I want to take this chance to share my favourite garden corner of the season with you:

My favourite corner/My gunsteling hoekie

It's actually a wild mix of grasses, ground cover, indigenous plants, self-seeded volunteers, a huge trunk and an unidentified bush. Oh, and some stones added for effect. I think the result is quite striking. The mother can take most of the credit for this creation though. Can anyone identify the big shrub behind the trunk?

Originally, only pink impatiens was planted, but the bush somehow multiplied into normal pink, dark pink, white and variegated impatiens. Wonderful!

Impatiens galore

The ground cover plant in this spot is Mexican Daisies, or Erigeron karvinskianus. Quite a mouthful for such a petite plant. It might have petite pink and white flowers, but it's an aggressive grower. It survives even the worst neglect and water shortages. A great bonus in an often-neglected garden *blush. 

Dis nie soseer uit pure nalatigheid nie, maar aangesien ons area al deurgeloop het onder erge droogtes is dit slim om waterwys te plant. The neglect is not always voluntary, but sometimes due to serious droughts in our Garden Route area. Therefore I would recommend the Mexican Daisy to all gardeners in this region of South Africa:

Mexican Daisies

The latest addition to this spot, as I wrote about previously, was a Clivia. How happy am I that it turned out to be a red one! Weereens dankie aan 'n dierbare Tannie vir die geskenk!

Red Clivia and pink Impatiens

Do you have a corner in your garden that just makes you happy instantly?
 

Fruit Trees, Bamboo Battles, etc. Vrugtebome, Rateltaai Bamboes ens.

Identifying a bed for Fruit Trees

My dreams of partial self-sufficiency did not just stretch as far as a small vegetable patch and a few Num-Nums or Natal Plums. Oh no, I wanted two or three, or more, fruit trees as well. Yes, I did plant a Japanese Quince and a Cherry Guava early on, but I wanted less exotic fruit as well. Fruit we ate a lot, like apples. 

Realising this dream proved more difficult than anticipated. The various obstacles to my plan included space, shade and too many other useless trees and shrubs. A plan of action had to be worked out of course, and that would start with the Swamp Cypress...

De-branching the Swamp Cypress

As I discussed in my post on container gardening, I have a bit of a space problem. Not only because I have an urban garden, but also due to the already established trees in it. The biggest thorn in my side is our Swamp Cypress. It is a beautiful tree, but the parents and I receive endless complaints about how it covers a substantial part of our street in a carpet of orange leaves in autumn and winter. The complaints generally come from the very same people who park in its shade in summer. Such is life. The other problem is how massive it is, both in canopy and root size. Therefore a few roots, and all the lower branches had to go. 

1 Sep 2013 - Before picture of the Swamp Cypress/ en die toekomstige vrugteboom bedding

 The first part of this mammoth task was to get rid of the branches. This part wasn't as tough as expected. The next part of the task would prove to be the back-breaker, though.

15 Sep 2013 -New and improved Swamp Cypress

The second part was to remove the biggest cypress roots in the bed I wanted to use for my fruit trees. This had to wait awhile though, since there were some bamboo reeds and ferns to get rid of first. Ai!!!

Getting rid of Bamboo and Ferns

2 Sep 2013 - The bamboo bush in all its glory

Major drama! Sweat, more sweat, and even a little blood was involved, but luckily no tears. A process that started early October...

4 Nov 2013 - Almost done decimating the bamboo

   ... and only finished early November. 7 November 2013 to be exact; a date of celebration...

7 Nov 2013 - The end; just landfill remaining

Needless to say; I will NEVER plant bamboo again. Ever! 

Bamboo/Bamboes? Never again/Nooit weer nie!!!

Composting the Apple and Kumquat Bed

The last part, but by no means the least, was preparing the bed for my fruit trees. A process I only finished with mid-November. I blame those bloody bamboo reeds! Luckily I had a few companions to keep me occupied while doing this. Not only the mom and granny, but also a few Cape Wagtails (Motacilla capensis), or Kwikkies as we know them in Afrikaans:

A Cape Wagtail keeping me company/'n Kwikkie hou my geselskap

 Choosing Fruit Trees for my Urban Garden

What type of fruit? Which cultivar? What size? Questions, questions... Two of my favourite nurseries Norgarivier Kwekery/Nursery and George Kwekery/Nursery convinced me I needed two apple trees for a successful harvest. Hence, I bought two. A Granny Smith and a Golden Delicious. They are apparently excellent cross-pollinators. See, apples are so fussy you can't even plant two of the same type. No sir, you need two different cultivars. 

The other fruit tree I settled on was a kumquat. The granny and I are major fans, although the rest of the family isn't too keen. Well, space being the problem that it is, forced my hand really. I wanted something smallish, hardy and useable. Kumquat it will be. Once again, thanks to the wonderful Norgarivier Nursery on the Airport road near George.

Sep 2013 - The original spot for the Kumquat

The Planting

Unfortunately I've had to make a tough decision. Alas, our garden only has space for one apple tree (barely). Hopefully the Golden Delicious will find a nice spot in a friend's garden. The Granny Smith I'm definitely keeping. Luckily I've read that said apple trees are self-fertile. Yes, it will fruit better with another apple to cross-pollinate with, but I would get to harvest delicious Granny's with one tree as well. The kumquat will maar have to be its neighbour shame.

Oct 2013 - Die Granny Smith Appelboompie

I hope all the hours of back-breaking work and the endless amount of blisters, scrapes and bruises will be worth it. Somehow I think it will. And here are the results of the (semi-) finished bed:

12 Nov 2013 - Fruit bed/Vrugte Bedding

Fltr - Granny Smith, Boysenberry, Kumquat

I decided on chives and lavender as companion plants to my apple, blackberry and kumquat. Apparently most pests detest the strong fragrance of these plants. I planted chives around the apple and kumquat and a row of French lavenders on the edge of the bed. 

Do you believe in Companion Planting, or use it at home?

Foreign Friday. Volksvreemde Vrydag

Strawberry or Cherry Guava/Aarbeikoejawel (Psidium cattleianum)

One of my most vivid childhood memories is of the Cherry Guava tree we had in the backyard. I can remember the sweetly tart strawberry-like taste, the amount the brother and I used to gobble down, and the smell of overripe guavas in the hot South African sun. Unfortunately the tree had to make room for extensions to the house, but the memory is still clear.

When I couldn't seem to find a Chilean Guava anywhere in the country, it was therefore not a giant leap for me to settle on the Cherry Guava as stand-in. I blame James Wong for publishing such a delicious-looking guava and quince Rumtopf recipe on his site, made with the fruit of an impossibly difficult plant to source! 

The folks across the water tend to call our Cherry Guava either a Strawberry Guava or a Cattley Guava, but I'll stick to my Proudly South African roots. The tree grows easily in just about any soil, although some organic material and free-draining soil is a must. It grows into an average sized shrub to small tree, depending of the area you live in and the climatic conditions there. Here, in the Garden Route, they tend to grow to between 2m and 3m tall. The tree fruits heavily, and the fruit itself is very nutritious and low in calories. It contains around 60Kcal per 100g.

As I blogged about before, I decided to plant my Cherry Guava in the front-yard garden. I was quite fortunate to get a tree which already had a few fruit on it from my preferred local nursery. Before you pop one of these little treats in your mouth, just heed my warning about fruit-fly bites. The fruit might look normal from outside, but inside it could well be infested with worms. Unfortunately flies and birds like the little deep-red guavas just as much as we do...

My very first Cherry Guava/My heel eerste Aarbeikoejaweltjie

So in went my little tree, and I couldn't be more happy with the result. It took off like a duck to water.

The granny watering newly planted Psidium cattleianum

Since I knew about, and experienced first-hand, the fly problem with the Cherry Guava, I decided to give companion planting a go. At least, I planted a trap crop of nasturtiums and hoped for the best. Dalk was die kappertjies nie die beste keuse nie? The fact that the trap crop I chose normally traps aphids didn't put me off at that stage. I just wanted some nasturtiums damn it! I will definitely add some chives and the like later to repel the pesky fruit-flies though.

Nasturtium seedling/Kappertjie plantjie

Companion planting at its best??? Aarbeikoejawel + Kappertjie???

Oh, how I can taste Cherry Guava Cordial and Guava Crumble already! The following recipe especially appealed to me when I walked across it on another local blog -

Cherry Guava Apple Crumble:

• Make Cherry Guava pulp by boiling a colander full of guavas, a cup of water and two tablespoons of sugar for 20mins, strain. The mass should be a thick pulp.
• Crumble:
• 300g plain flour
• 175g sugar
• 200g soft butter

•  Filling:
• 450g peeled, cored and sliced apples (tinned apples make a fine substitute)
• 1tb sugar
• 1tb plain flour
• pinch of cinnamon

• Method:
• Preheat oven to 180 degrees Celsius
• Make the crumble by adding the flour and sugar together and rubbing the butter in
• Add all the filling ingredients to a large bowl and stir well
• Grease a 24cm dish and spoon the filling in, then pour Cherry Guava pulp over
• Sprinkle the crumble on top
• Bake for 40-45mins
  

Will you be planting a Cherry Guava in your urban garden?

Botanical Name: PSIDIUM CATTLEIANUM
Common Name: Cherry Guava, Strawberry Guava, Cattley Guava
Volksnaam: Aarbeikoejawel
Native to: Brazil (tropical Amazonian regions)
Date planted/sowed: Planted late June 2013 (winter)
Ease to grow: Very easy to grow
Costs: R45.00 for a small tree
Notes: Tree fruits quickly, but need to guard against fruit-flies and birds