Showing posts with label Cherry Guava. Show all posts
Showing posts with label Cherry Guava. Show all posts

12 March 2014

Autumn Backyard Garden. Herfs Agterplaas Tuin

My garden is in its transitional phase at the moment. Some summer vegetables are still producing, some are barely clinging on, most are dead, and I am itching to start planting autumn and winter veggies. 

Preparation is key to planting in any season, so I started by working over the bed where my butternuts were, and added some beautiful black gold. Yes, I did go for that turn of phrase because the alliteration has such a nice ring to it... Okay; the 'black gold' I'm referring to in this instance is chicken manure (chicken poo). I bought it at one of the only truly organic chicken farms in the Garden Route area; Red Barn. Go and check it out for yourselves people. The owner doesn't use any nasty antibiotics or chemicals and her chickens are free range in every sense of the word. The bed is nearly ready for the onions I will be planting there in April. I must still just pull out the miserable tomatillos and add some sand. This is how the bed looks now:
Chicken manure added to Onion Bed/Hoendermis by Uiebedding ingespit
 ... and this is why I said "miserable tomatillos":
My one and only tomatillo/Die som van my tomatillo oes
I can proudly say not everything is a miserable failure at the moment. Some plants actually still produce, even if the harvests are mostly meager. The star in my little Garden Route patch is still the pepino, as ever. I have also harvested volunteer cherry tomatoes constantly, but I can't take much credit for these. They are virtually indestructible! We are also enjoying the occasional bunch of Contender beans. The granny picked another 300g the day before yesterday, and we just had it in a gorgeous sweet curry with potatoes, cabbage, carrots, and meat yum :-)
Harvest:  450g pepino + 150g cherry tomatoes + 2x cucamelons
Let me take you on a quick tour of the rest of my garden...

The Delicious Monster starting to fruit/Vrugte aan die Monstera deliciosa
Our Delicious Monster (Monstera deliciosa) plant is clearly not past its fruit-bearing age, as I previously thought. I cannot wait for these babies to open up and ripen!

Cherry Guava covered in fruit/Klomp klein vruggies aan die Aarbeikoejawel
The little Cherry Guava/Strawberry Guava (Psidium cattleianum) tree is such a star. It has loads of little guavas, just 6 months after it last bore fruit.
 
Two hiding cucamelons/Die Mexikaanse Suurkomkommertjies kruip goed weg
I might have done exactly all the Wrong things as far as the cucamelons (Melothria scabra) go this year, but luckily I spotted a few small ones hiding behind dense leaf coverage. Yes, I will try them again later this year, and this time I will do it right!
 
Bell Peppers/Die klokvormige soetrissies begin dra
I have a suspicion these bell peppers might already be a strange hybridisation, as the granny used to grow all types of capsicums in close proximity. My motto: who cares, as long as they taste nice, hey?
 
Tamarillo flowers/Boomtamatie blommetjies
Since I bought my Tree Tomato (or tamarillo as Kiwi's call them) in May 2013 it has literally reached for the sky. The tree is now taller than my 6ft1, the leaves are humongous and yet I haven't picked one single fruit from it. Is this normal? I wouldn't know, but my granny certainly had a mouthful to say about it. I'm sure the words "pull out" have entered her mind. Luckily disaster seems to be averted, as I have spied some petite flowers up top. Is this a sign of juicy tamarillos to follow?
 
Another Black Hungarian Pepper/Nog 'n Swart Hongaarse Soetrissie aan't vorm
This will be the second little Black Hungarian Pepper to be harvested. It might have been more if I didn't accidentally destroy most of the plants. An honest mistake due to it looking suspiciously like yet More purple tomatillos... whoops!
 
Yet another ripe pepino/Nóg 'n boomspanspek is gereed om te pluk
Not much more to say about this one. Yes, the pepino is officially the gift that keeps on giving :-)
 

12 November 2013

Fruit Trees, Bamboo Battles, etc. Vrugtebome, Rateltaai Bamboes ens.


Identifying a bed for Fruit Trees


My dreams of partial self-sufficiency did not just stretch as far as a small vegetable patch and a few Num-Nums or Natal Plums. Oh no, I wanted two or three, or more, fruit trees as well. Yes, I did plant a Japanese Quince and a Cherry Guava early on, but I wanted less exotic fruit as well. Fruit we ate a lot, like apples. 

Realising this dream proved more difficult than anticipated. The various obstacles to my plan included space, shade and too many other useless trees and shrubs. A plan of action had to be worked out of course, and that would start with the Swamp Cypress...

De-branching the Swamp Cypress


As I discussed in my post on container gardening, I have a bit of a space problem. Not only because I have an urban garden, but also due to the already established trees in it. The biggest thorn in my side is our Swamp Cypress. It is a beautiful tree, but the parents and I receive endless complaints about how it covers a substantial part of our street in a carpet of orange leaves in autumn and winter. The complaints generally come from the very same people who park in its shade in summer. Such is life. The other problem is how massive it is, both in canopy and root size. Therefore a few roots, and all the lower branches had to go. 
1 Sep 2013 - Before picture of the Swamp Cypress/ en die toekomstige vrugteboom bedding

 The first part of this mammoth task was to get rid of the branches. This part wasn't as tough as expected. The next part of the task would prove to be the back-breaker, though.
15 Sep 2013 -New and improved Swamp Cypress

The second part was to remove the biggest cypress roots in the bed I wanted to use for my fruit trees. This had to wait awhile though, since there were some bamboo reeds and ferns to get rid of first. Ai!!!

Getting rid of Bamboo and Ferns

2 Sep 2013 - The bamboo bush in all its glory

Major drama! Sweat, more sweat, and even a little blood was involved, but luckily no tears. A process that started early October...
4 Nov 2013 - Almost done decimating the bamboo

   ... and only finished early November. 7 November 2013 to be exact; a date of celebration...
7 Nov 2013 - The end; just landfill remaining
Needless to say; I will NEVER plant bamboo again. Ever! 
Bamboo/Bamboes? Never again/Nooit weer nie!!!

Composting the Apple and Kumquat Bed


The last part, but by no means the least, was preparing the bed for my fruit trees. A process I only finished with mid-November. I blame those bloody bamboo reeds! Luckily I had a few companions to keep me occupied while doing this. Not only the mom and granny, but also a few Cape Wagtails (Motacilla capensis), or Kwikkies as we know them in Afrikaans:
A Cape Wagtail keeping me company/'n Kwikkie hou my geselskap

 Choosing Fruit Trees for my Urban Garden


What type of fruit? Which cultivar? What size? Questions, questions... Two of my favourite nurseries Norgarivier Kwekery/Nursery and George Kwekery/Nursery convinced me I needed two apple trees for a successful harvest. Hence, I bought two. A Granny Smith and a Golden Delicious. They are apparently excellent cross-pollinators. See, apples are so fussy you can't even plant two of the same type. No sir, you need two different cultivars. 

The other fruit tree I settled on was a kumquat. The granny and I are major fans, although the rest of the family isn't too keen. Well, space being the problem that it is, forced my hand really. I wanted something smallish, hardy and useable. Kumquat it will be. Once again, thanks to the wonderful Norgarivier Nursery on the Airport road near George.
Sep 2013 - The original spot for the Kumquat

The Planting


Unfortunately I've had to make a tough decision. Alas, our garden only has space for one apple tree (barely). Hopefully the Golden Delicious will find a nice spot in a friend's garden. The Granny Smith I'm definitely keeping. Luckily I've read that said apple trees are self-fertile. Yes, it will fruit better with another apple to cross-pollinate with, but I would get to harvest delicious Granny's with one tree as well. The kumquat will maar have to be its neighbour shame.
Oct 2013 - Die Granny Smith Appelboompie
I hope all the hours of back-breaking work and the endless amount of blisters, scrapes and bruises will be worth it. Somehow I think it will. And here are the results of the (semi-) finished bed:
12 Nov 2013 - Fruit bed/Vrugte Bedding

Fltr - Granny Smith, Boysenberry, Kumquat
I decided on chives and lavender as companion plants to my apple, blackberry and kumquat. Apparently most pests detest the strong fragrance of these plants. I planted chives around the apple and kumquat and a row of French lavenders on the edge of the bed. 

Do you believe in Companion Planting, or use it at home?

1 November 2013

Foreign Friday. Volksvreemde Vrydag

Strawberry or Cherry Guava/Aarbeikoejawel (Psidium cattleianum)


One of my most vivid childhood memories is of the Cherry Guava tree we had in the backyard. I can remember the sweetly tart strawberry-like taste, the amount the brother and I used to gobble down, and the smell of overripe guavas in the hot South African sun. Unfortunately the tree had to make room for extensions to the house, but the memory is still clear.

When I couldn't seem to find a Chilean Guava anywhere in the country, it was therefore not a giant leap for me to settle on the Cherry Guava as stand-in. I blame James Wong for publishing such a delicious-looking guava and quince Rumtopf recipe on his site, made with the fruit of an impossibly difficult plant to source! 

The folks across the water tend to call our Cherry Guava either a Strawberry Guava or a Cattley Guava, but I'll stick to my Proudly South African roots. The tree grows easily in just about any soil, although some organic material and free-draining soil is a must. It grows into an average sized shrub to small tree, depending of the area you live in and the climatic conditions there. Here, in the Garden Route, they tend to grow to between 2m and 3m tall. The tree fruits heavily, and the fruit itself is very nutritious and low in calories. It contains around 60Kcal per 100g.

As I blogged about before, I decided to plant my Cherry Guava in the front-yard garden. I was quite fortunate to get a tree which already had a few fruit on it from my preferred local nursery. Before you pop one of these little treats in your mouth, just heed my warning about fruit-fly bites. The fruit might look normal from outside, but inside it could well be infested with worms. Unfortunately flies and birds like the little deep-red guavas just as much as we do...
My very first Cherry Guava/My heel eerste Aarbeikoejaweltjie
So in went my little tree, and I couldn't be more happy with the result. It took off like a duck to water.
The granny watering newly planted Psidium cattleianum
Since I knew about, and experienced first-hand, the fly problem with the Cherry Guava, I decided to give companion planting a go. At least, I planted a trap crop of nasturtiums and hoped for the best. Dalk was die kappertjies nie die beste keuse nie? The fact that the trap crop I chose normally traps aphids didn't put me off at that stage. I just wanted some nasturtiums damn it! I will definitely add some chives and the like later to repel the pesky fruit-flies though.
Nasturtium seedling/Kappertjie plantjie
Companion planting at its best??? Aarbeikoejawel + Kappertjie???
Oh, how I can taste Cherry Guava Cordial and Guava Crumble already! The following recipe especially appealed to me when I walked across it on another local blog -

Cherry Guava Apple Crumble:

  • Make Cherry Guava pulp by boiling a colander full of guavas, a cup of water and two tablespoons of sugar for 20mins, strain. The mass should be a thick pulp.
  • Crumble:
    • 300g plain flour
    • 175g sugar
    • 200g soft butter
  •  Filling:
    • 450g peeled, cored and sliced apples (tinned apples make a fine substitute)
    • 1tb sugar
    • 1tb plain flour
    • pinch of cinnamon
  • Method:
    • Preheat oven to 180 degrees Celsius
    • Make the crumble by adding the flour and sugar together and rubbing the butter in
    • Add all the filling ingredients to a large bowl and stir well
    • Grease a 24cm dish and spoon the filling in, then pour Cherry Guava pulp over
    • Sprinkle the crumble on top
    • Bake for 40-45mins

Will you be planting a Cherry Guava in your urban garden?


Botanical Name: PSIDIUM CATTLEIANUM
Common Name: Cherry Guava, Strawberry Guava, Cattley Guava
Volksnaam: Aarbeikoejawel
Native to: Brazil (tropical Amazonian regions)
Date planted/sowed: Planted late June 2013 (winter)
Ease to grow: Very easy to grow
Costs: R45.00 for a small tree
Notes: Tree fruits quickly, but need to guard against fruit-flies and birds

1 October 2013

The Beds. Die Beddings

Visions of abundant harvests and a lush garden filled me with all kinds of ideas. Getting those ideas implemented was another story entirely. Hours of back-breaking, sweaty work. Taking out old trees and shrubs, cutting back others, composting, removing pesky flower bulbs, working existing beds over... no one ever said gardening was easy work, I guess! And so the real work began...


Task 1: Compost, weed and dig over Vegetable Patch

Backyard Vegetable Patch/Agterplaas Groentetuin

The vegetable patch wasn't as much work as anticipated, as Ouma used it the year before for her tomato and bean crops. It only needed slight weeding, a deep digging and composting. A few Marigolds, or Afrikaners, provided colour and would hopefully deter some pests when the vegetables are established. The only other plants in the veg patch were Curly-leaf Parsley, Italian Parsley and peppers/capsicums that we over-wintered.

Next in the range of exotic edibles to be introduced in my garden were Pepino or Melon Pear (Solanum muricatum) and Tree Tomato (Solanum betaceum). The Pepino has nothing to do with a pear, but tastes like a strange cross between melon and cucumber and resembles a tiny, fleshy melon with greenish to yellow skin and purple stripes. I got three plants as a gift from a kind lady working for the competition hehe. The plants didn't have any soil on the roots, so I was very worried about it's chances, but more on that later.

The Tree Tomato or Tamarillo, isn't a type of tomato but rather an egg-shaped yellow to orange fruit, borne on  a large shrub with big, pungent-smelling leaves. It tastes like pure passion fruit to me. The taste of summer. I can't wait for this baby to start bearing fruit! Both the Tree Tomato and Pepino are natives to Peru, so well suited to my exotic edibles garden.

Task 2:  Prepare spot for Cherry Guava
Out with the old...
It's always sad to see a plant go, especially one that is doing well, but if you're as pressed for space as I am it is a necessary evil. I don't even know what kind of plant it was, but we always just called it a "Vlas" or "Flax". Anyone perhaps know the correct botanical or common name? Luckily the old "Flax" kept the soil friable and moist, so it wasn't such hard or time-consuming work before my Cherry Guava could go in:
... in with the new; my very own Cherry Guava/Die Aarbeikoejawel in sy gatjie

Task 3: Preparing the broad bean bed

Seeing that winter was upon us, I was already behind on getting some winter crops into the ground. Luckily I read on the Adelaide Gardeners blog that if you delay your broad bean sowing until mid-winter they will only start flowering in spring, and therefore set more beans. This is because the warmer weather would encourage flowers all over the plant, and not just on its tip. I was banking on that to be true, since I would have to sow my broad beans well into winter (sometime in July). I decided on a narrow bed previously filled with Inca Lilies and ferns for my broad beans:
Broad bean bed/Boerboon bedding
Boy, oh boy, did that little bed give me problems! Not only did I have to dig out some sizable roots of the Acer Negundo tree in the one corner of it, I also had to battle with countless Inca Lily roots and bulbs. The bloody pests! It seems like the smallest things always give you the most hassles. Die klein jakkalsies nè! The soil was quite friable, but needed extensive digging to remove as many of the lily roots as possible. I also composted heavily, as I wasn't sure to which extent the Acer tree would've depleted the soil. Practice makes perfect I guess.

Task 4: Removing a Yucca and revitalising an old bed

The whole Yucca-debacle started when our next-door neighbours complained about the thorny Yucca near the boundary, before they took matters into own hands. They cut off all the branches facing their way, thereby creating a sad, lop-sided tree. My mother did the rest, and cut the remaining branches off, but now we were faced with the massive task of removing said stump:
Mother helps digging the Yucca out/Ma help om die Yucca recurvifolia uit te grawe

I am not kidding when I say the thing must have weighed half a ton! My brother and I could barely move the stump together, after hours of digging and wriggling it loose from it's hole. In the end the stump had to be removed with a car and steel cable. It just had to go! I had huge plans for this small bed. Something involving a Num-Num perhaps? After two devilishly difficult days this was the end result:
Future Num-Num bed? Toekomstige Noem-Noem bedding?

 Task 5: Creating a Tomatillo and Squash bed

The last sunny position of any note available in my garden was the section between a big Ice Cream bush and our braai area (divided by a rough wooden fence). Here I had to do really deep digging, as the bed also contained a flowering plant propagated by tubers. Tubers I'm fighting to this day! The big Pelargonium bush was moved out front in the bed where the Yucca used to be, and the bed was also heavily composted. I was thinking of doing some companion planting; maybe 3 or 4 tomatillos up against the wall, a few borage plants in front of them to help along pollination, and 2 or 3 butternut squashed crawling over the front section? Is this bed even big enough? We shall see...
Tomatillo and butternut bed/Tomatillo en botterskorsie bedding


27 September 2013

The Inspiration. Die Inspirasie

Once upon a time long, long ago, when I was still in primary school I already had a garden of my own. I guess my parents inspired me, since they are the most passionate gardeners ever! Since those days in the mid-90s gardening has always been a passion, albeit a neglected one after high school.

Then, about five months ago I watched a programme called 'Grow Your Own Drugs' by James Wong on satellite TV. He was so enthusiastic about his subject matter that I started to read up about him and his campaign.

Which, in turn, got me to clap my hands in glee at the idea behind his "Homegrown Revolution". My head was filled with all the wonderful and exotic edibles I could grow right here in my yard on the Garden Route in South Africa. And so the bug bit...

I wanted to plant a Japanese Quince, so I got one, all the way from a nursery in Bloemfontein:
Japanese Quince or Flowering Quince/Japanese Kweper of Blomkweper (Chaenomeles japonica)
Since James (Wong, that is) made such a beautiful-looking Rumtopf with the mini-quinces and Chilean Guavas, my next plan of action was to get myself one of those. Unfortunately, I didn't have any success in finding even one Chilean Guava (Ugni molinae) in South Africa. In the end I settled for a species more familiar to me:
Cherry or Strawberry Guava/Aarbeikoejawel (Psidium cattleianum)
 The Cherry Guava, as it is known in this neck of the woods, is classified as an invasive species in the RSA, especially in the humid sub-tropical provinces, so be careful before planting it though! They tend to fruit profusely and easily. The small tree had three guavas when I got it already. Oh boy; beware of fruit-flies though, as they adore these delicious dark-red to purple fruits just as much as we do. Pick them when they are just slightly red, and let them ripen completely indoors.

The other exotic recommended by James Wong I just had to have was a Physalis peruviana, or two, or three. He refers to them as 'Inca Berries', but over here in South Africa we call them Cape Gooseberries or Appelliefies. I simply love the Afrikaans name 'Appelliefie', which means something like "little love-apple". It is just as adorable as the fruit itself. Although they are not indigenous they are widely known and grown, sometimes popping up left, right and centre on own accord. It was quite easy to source four small plants, of which the biggest one was a gift from a colleague:
Cape Gooseberry or Inca Berry/Appelliefie (Physalis peruviana)
Well, a boy's gotta start somewhere I guess! With these exotic fruit planted and the gardening bug firmly entrenched, I just couldn't wait to get started with the vegetable patch :-)