Spring Harvests. Lente Oeste

With it already being the second day of summer here in South Africa, I thought it appropriate to report back on what I harvested in my backyard garden (and also in other patches scattered throughout) during spring. While some vegetables performed quite well, others were simply not suited to our Garden Route climate, or suffered because of my inexperience and a lack of sunshine. This is what I harvested:
 

End Sep 2013 - nasturtiums, strawberries and "cauliflower"/kappertjies, aarbeie en "blomkool"

The first plants to produce anything vaguely fit for "harvest" were nasturtiums I sowed late July in a container and strawberries the granny and I planted late May and late June. Nasturtiums are always rampant growers, so I didn't expect anything less of them. On the other hand; I am currently planning to replant my strawberries in the soil, because they're not producing as they should in their pots, but then again; maybe their pots are too small. Questions, questions... I won't even mention the cauliflower, as they were a total failure. Of the twelve plants I purchased and planted late May, I didn't get one decent-sized cauliflower head. The biggest one was about 2cm x 2xm! I think I planted it too late in the year, because they got some sort of fungal disease. Perhaps I should plant them earlier in autumn next time?

Start of Oct 2013 - Some of the radishes/Sommige van die radyse

Radish was the one vegetable that performed brilliantly in the garden. Such a quick perfomer as well! I sowed them mid-August and harvested these beautiful babies in the beginning of October. How chuffed was I! The one thing I learned for myself is that they perform miserably in shady areas. Radishes I planted between my broad beans, in a mostly shady area, could only be harvested two weeks later than the ones in full sun, and were stunted and small. Yes, all sources told me most vegetables don't work well in shade, but I had to see it for myself, okay. Haha

Mid-Oct 2013 - An abundance of parsley/Pietersielie vir Afrika

Parsley, parsley and more parsley! Yes, parsley was definitely the biggest star in my spring garden (and I have the dried bottles of parsley to prove it). Both the curly-leaf and Italian varieties performed well, although the latter out-shined the former to an extent. Now that it is summer I'm having problems with them going to seed, but that is to be expected I suppose.

End Oct 2013 - Meager broad bean haul/Skamele boerboon oes

Yes, I made the same mistake with the broad beans as with some of the radishes... too much shade! What started out as a beautiful bed of beans under a leafless Acer negundu tree in autumn, turned out to be the aphid-infested bane of my existence under a fully-leaved Acer in spring! Regrets, regrets! Especially because the little broad beans I could harvest tasted so heavenly in one of the mother's Cape Malay curries. Ai! Note to self - plant broad beans beginning of autumn in a sunshiny spot next year!

Start of Nov 2013 - Lots of leeks and lettuce/Pragtige preie en baie blaarslaai

In addition to the parsley, leeks and lettuce were the other two members of the trio of top performers. Lovely green and purple lettuce bought at Norgarivier Nursery and planted in the beginning of October went into beautiful green salads. The leeks went into a gorgeous Leek, Bacon and Cheese Pie. The family couldn't get enough! Basically you pre-fry the leeks in butter, add it and grated cheddar, a carton of cream, a packet of half-cooked bacon and two eggs to a pie tin, in pastry, and voila! If you don't have enough leeks (like I did), sommer add a few normal diced onions to taste. Works like a charm.

Mid-Nov 2013 - Pole and bush bean harvest/Rank-en bosboon oes

Beans always perform well in our backyard garden, so I expected nothing less this year. This year I planted white pole beans, Contender bush beans and Lazy Housewife pole beans. In the photo, the larger, flattish beans on the left are the Lazy's and the thinner ones are the others. I got the organic Lazy's at Livingseeds - a highly recommended organic seed store. The white beans and Contenders I got from another kindly neighbour. 

We have already enjoyed all of them as green beans and some of them have been blanched and frozen. Now I can't wait for the bushes to perform even better, so the granny can make a decent batch of curried beans yummy!

I planted twelve red onion seedlings during the last week of May, and about the same number of Australian Browns the first week of June. The red onions performed quite well, but the white onions produced the smallest onions imaginable. We harvested them all the very end of November.
The lesson I learned from this comparison? Do not plant onions in hard-as-nails and compacted soil!

Hope I haven't bored you all with this lengthy post, but I guess someone out there might pick up a tip or two from my successes and failures. What do they say; practice makes perfect.

Favourite Corner - Spring 2013. Gunsteling Hoekie - Lente 2013

Although I'm more of a winter person, Spring is probably the most beautiful season in any garden. The abundance of flowers, new growth in the backyard veg patch, new shoots on trees and iridescent green leaves on deciduous ones. What's not to love?

I want to take this chance to share my favourite garden corner of the season with you:

My favourite corner/My gunsteling hoekie

It's actually a wild mix of grasses, ground cover, indigenous plants, self-seeded volunteers, a huge trunk and an unidentified bush. Oh, and some stones added for effect. I think the result is quite striking. The mother can take most of the credit for this creation though. Can anyone identify the big shrub behind the trunk?

Originally, only pink impatiens was planted, but the bush somehow multiplied into normal pink, dark pink, white and variegated impatiens. Wonderful!

Impatiens galore

The ground cover plant in this spot is Mexican Daisies, or Erigeron karvinskianus. Quite a mouthful for such a petite plant. It might have petite pink and white flowers, but it's an aggressive grower. It survives even the worst neglect and water shortages. A great bonus in an often-neglected garden *blush. 

Dis nie soseer uit pure nalatigheid nie, maar aangesien ons area al deurgeloop het onder erge droogtes is dit slim om waterwys te plant. The neglect is not always voluntary, but sometimes due to serious droughts in our Garden Route area. Therefore I would recommend the Mexican Daisy to all gardeners in this region of South Africa:

Mexican Daisies

The latest addition to this spot, as I wrote about previously, was a Clivia. How happy am I that it turned out to be a red one! Weereens dankie aan 'n dierbare Tannie vir die geskenk!

Red Clivia and pink Impatiens

Do you have a corner in your garden that just makes you happy instantly?
 

Fruit Trees, Bamboo Battles, etc. Vrugtebome, Rateltaai Bamboes ens.

Identifying a bed for Fruit Trees

My dreams of partial self-sufficiency did not just stretch as far as a small vegetable patch and a few Num-Nums or Natal Plums. Oh no, I wanted two or three, or more, fruit trees as well. Yes, I did plant a Japanese Quince and a Cherry Guava early on, but I wanted less exotic fruit as well. Fruit we ate a lot, like apples. 

Realising this dream proved more difficult than anticipated. The various obstacles to my plan included space, shade and too many other useless trees and shrubs. A plan of action had to be worked out of course, and that would start with the Swamp Cypress...

De-branching the Swamp Cypress

As I discussed in my post on container gardening, I have a bit of a space problem. Not only because I have an urban garden, but also due to the already established trees in it. The biggest thorn in my side is our Swamp Cypress. It is a beautiful tree, but the parents and I receive endless complaints about how it covers a substantial part of our street in a carpet of orange leaves in autumn and winter. The complaints generally come from the very same people who park in its shade in summer. Such is life. The other problem is how massive it is, both in canopy and root size. Therefore a few roots, and all the lower branches had to go. 

1 Sep 2013 - Before picture of the Swamp Cypress/ en die toekomstige vrugteboom bedding

 The first part of this mammoth task was to get rid of the branches. This part wasn't as tough as expected. The next part of the task would prove to be the back-breaker, though.

15 Sep 2013 -New and improved Swamp Cypress

The second part was to remove the biggest cypress roots in the bed I wanted to use for my fruit trees. This had to wait awhile though, since there were some bamboo reeds and ferns to get rid of first. Ai!!!

Getting rid of Bamboo and Ferns

2 Sep 2013 - The bamboo bush in all its glory

Major drama! Sweat, more sweat, and even a little blood was involved, but luckily no tears. A process that started early October...

4 Nov 2013 - Almost done decimating the bamboo

   ... and only finished early November. 7 November 2013 to be exact; a date of celebration...

7 Nov 2013 - The end; just landfill remaining

Needless to say; I will NEVER plant bamboo again. Ever! 

Bamboo/Bamboes? Never again/Nooit weer nie!!!

Composting the Apple and Kumquat Bed

The last part, but by no means the least, was preparing the bed for my fruit trees. A process I only finished with mid-November. I blame those bloody bamboo reeds! Luckily I had a few companions to keep me occupied while doing this. Not only the mom and granny, but also a few Cape Wagtails (Motacilla capensis), or Kwikkies as we know them in Afrikaans:

A Cape Wagtail keeping me company/'n Kwikkie hou my geselskap

 Choosing Fruit Trees for my Urban Garden

What type of fruit? Which cultivar? What size? Questions, questions... Two of my favourite nurseries Norgarivier Kwekery/Nursery and George Kwekery/Nursery convinced me I needed two apple trees for a successful harvest. Hence, I bought two. A Granny Smith and a Golden Delicious. They are apparently excellent cross-pollinators. See, apples are so fussy you can't even plant two of the same type. No sir, you need two different cultivars. 

The other fruit tree I settled on was a kumquat. The granny and I are major fans, although the rest of the family isn't too keen. Well, space being the problem that it is, forced my hand really. I wanted something smallish, hardy and useable. Kumquat it will be. Once again, thanks to the wonderful Norgarivier Nursery on the Airport road near George.

Sep 2013 - The original spot for the Kumquat

The Planting

Unfortunately I've had to make a tough decision. Alas, our garden only has space for one apple tree (barely). Hopefully the Golden Delicious will find a nice spot in a friend's garden. The Granny Smith I'm definitely keeping. Luckily I've read that said apple trees are self-fertile. Yes, it will fruit better with another apple to cross-pollinate with, but I would get to harvest delicious Granny's with one tree as well. The kumquat will maar have to be its neighbour shame.

Oct 2013 - Die Granny Smith Appelboompie

I hope all the hours of back-breaking work and the endless amount of blisters, scrapes and bruises will be worth it. Somehow I think it will. And here are the results of the (semi-) finished bed:

12 Nov 2013 - Fruit bed/Vrugte Bedding

Fltr - Granny Smith, Boysenberry, Kumquat

I decided on chives and lavender as companion plants to my apple, blackberry and kumquat. Apparently most pests detest the strong fragrance of these plants. I planted chives around the apple and kumquat and a row of French lavenders on the edge of the bed. 

Do you believe in Companion Planting, or use it at home?

Foreign Friday. Volksvreemde Vrydag

Strawberry or Cherry Guava/Aarbeikoejawel (Psidium cattleianum)

One of my most vivid childhood memories is of the Cherry Guava tree we had in the backyard. I can remember the sweetly tart strawberry-like taste, the amount the brother and I used to gobble down, and the smell of overripe guavas in the hot South African sun. Unfortunately the tree had to make room for extensions to the house, but the memory is still clear.

When I couldn't seem to find a Chilean Guava anywhere in the country, it was therefore not a giant leap for me to settle on the Cherry Guava as stand-in. I blame James Wong for publishing such a delicious-looking guava and quince Rumtopf recipe on his site, made with the fruit of an impossibly difficult plant to source! 

The folks across the water tend to call our Cherry Guava either a Strawberry Guava or a Cattley Guava, but I'll stick to my Proudly South African roots. The tree grows easily in just about any soil, although some organic material and free-draining soil is a must. It grows into an average sized shrub to small tree, depending of the area you live in and the climatic conditions there. Here, in the Garden Route, they tend to grow to between 2m and 3m tall. The tree fruits heavily, and the fruit itself is very nutritious and low in calories. It contains around 60Kcal per 100g.

As I blogged about before, I decided to plant my Cherry Guava in the front-yard garden. I was quite fortunate to get a tree which already had a few fruit on it from my preferred local nursery. Before you pop one of these little treats in your mouth, just heed my warning about fruit-fly bites. The fruit might look normal from outside, but inside it could well be infested with worms. Unfortunately flies and birds like the little deep-red guavas just as much as we do...

My very first Cherry Guava/My heel eerste Aarbeikoejaweltjie

So in went my little tree, and I couldn't be more happy with the result. It took off like a duck to water.

The granny watering newly planted Psidium cattleianum

Since I knew about, and experienced first-hand, the fly problem with the Cherry Guava, I decided to give companion planting a go. At least, I planted a trap crop of nasturtiums and hoped for the best. Dalk was die kappertjies nie die beste keuse nie? The fact that the trap crop I chose normally traps aphids didn't put me off at that stage. I just wanted some nasturtiums damn it! I will definitely add some chives and the like later to repel the pesky fruit-flies though.

Nasturtium seedling/Kappertjie plantjie

Companion planting at its best??? Aarbeikoejawel + Kappertjie???

Oh, how I can taste Cherry Guava Cordial and Guava Crumble already! The following recipe especially appealed to me when I walked across it on another local blog -

Cherry Guava Apple Crumble:

• Make Cherry Guava pulp by boiling a colander full of guavas, a cup of water and two tablespoons of sugar for 20mins, strain. The mass should be a thick pulp.
• Crumble:
• 300g plain flour
• 175g sugar
• 200g soft butter

•  Filling:
• 450g peeled, cored and sliced apples (tinned apples make a fine substitute)
• 1tb sugar
• 1tb plain flour
• pinch of cinnamon

• Method:
• Preheat oven to 180 degrees Celsius
• Make the crumble by adding the flour and sugar together and rubbing the butter in
• Add all the filling ingredients to a large bowl and stir well
• Grease a 24cm dish and spoon the filling in, then pour Cherry Guava pulp over
• Sprinkle the crumble on top
• Bake for 40-45mins
  

Will you be planting a Cherry Guava in your urban garden?

Botanical Name: PSIDIUM CATTLEIANUM
Common Name: Cherry Guava, Strawberry Guava, Cattley Guava
Volksnaam: Aarbeikoejawel
Native to: Brazil (tropical Amazonian regions)
Date planted/sowed: Planted late June 2013 (winter)
Ease to grow: Very easy to grow
Costs: R45.00 for a small tree
Notes: Tree fruits quickly, but need to guard against fruit-flies and birds

Growing Clivias in the Garden Route. Clivias vir Afrika in die Tuinroete

By this stage you must all think my garden only consists of broad beans, exotic fruit and an assortment of other vegetables. Oh no, that is not the case at all!

My parents have always been fervent gardeners, with our garden once being the pride of the neighbourhood. After a few years of neglect, this was not the case anymore. The garden still had its joys and beauty, but it was all a bit wild, tangled and overgrown. Luckily my new-found passion for gardening wasn't limited to produce though, but also included the bigger "normal" garden. As I now owned the house, I wanted to restore the garden back to its former glory.

Part of this strategy was to jazz it up with a dash of colour here and there. The problem in my urban garden was the lack of sunlight. My parents planted various trees, especially cordylines, (what we sommer call:) wild banana trees, conifers, palms of all sorts and a massive swamp cypress way back. 

So which plants or flowers could I plant in shade, with minimal water needs and maximum colour impact?

My answer was Clivias. Indigenous, water-wise, and fully shade-tolerant? Yes, Clivias were certainly the answer!

Two Clivias already established in the garden - proving some plants flower beautifully in shade

'n Clivia, met sy rooi sade

I already had two huge Clivia bushes in my front garden, and two smallish ones in the backyard garden. Now I just needed a dozen more... maybe two dozen? How happy was I that not only was my best friend's mother part of our local clivia club and therefore had tons to share, but that she was willing to share. And share she did!

Just part of my Clivia haul... Ek sal ewig dankbaar bly Tannie :-)

I had grand plans for creating visual features in the garden, and giving a bit of colour to a pathway's borders. And That is when the hard work started! Who ever thought gardening is such WORK?! Need to loose a few kilos and considering joining a gym? Don't! Start gardening, or better yet; help someone else in theirs. You'll see the difference within a month. I promise!

Firstly, I gave a sad spot in the garden a breath of life by adding two Clivias. I think the mixture of green shrubs and ferns, white rocks, a greyish-brown tree trunk, pink impatiens, blue iris, orange Clivias and ground cover works quite well. What do you think?

A new Clivia next to the road and one planted underneath the big tree trunk

Secondly, I planted one of the bigger newly acquired Clivias in a corner that was just too dull for my liking. It consisted of green, green and more green. Albeit different shades of green, but green nonetheless. Two different conifers, a wild banana, delicious monster and a few ferns had two Clivias added to them. And the result???

Lovely red Clivia as focal point in my green corner. Pragtige rooi Clivia as fokuspunt in die groen hoekie

Lastly, I wanted to beautify a pathway we already had in the garden. The pink Bottlebrush provided stunning colour to that corner, but the path just needed something along the edges to zhoosh it up. In went more Clivias:

The completed, yet still not established, effect

Clivia border along a pathway strewn with Bottlebrush flowers

 Have you planted any indigenous flowers or plants recently?

Foreign Friday. Volksvreemde Vrydag

Pepino/Boomspanspek (Solanum muricatum) 

After James Wong's Homegrown Revolution bug bit, I couldn't wait to try out foreign-sounding and strange-looking fruit and veg in my own urban garden. My backyard veg patch might be in an South African town, but luckily we have an Oceanic, almost sub-tropical climate with a decent annual rainfall. Perfect conditions for growing most fruit and veg; even the most exotic of exotic edibles.

One of the first exotic fruits I planted was a Pepino. As I referred to in my post about creating beds, I received it from a work friend. She gave me two big plants and a very small one I could split from the mother plant. I was told the plants would adapt quickly, grow fast and sprawl over a big area if not controlled. Immediately after planting them, one plant looked better than the other and the smallest one had only a small chance, I thought. That's before we had a horrible berg wind. After that unfortunate occurrence, the healthy-looking plant died despite my best efforts to save it. In the long run though, the other plant flourished and the small one survived as well.

Pepino/Boomspanspek

Luckily the same lady who so kindly gave me the plants brought a ripe fruit along as well. When it is still unripe the fruit is greenish with light purple stripes. The stripes get darker and the green turns yellow when ripe. Don't expect a delicious rockmelon taste though! It tastes somewhat bland; like a cucumberish wintermelon. Very refreshing though, and much like a cucumber, it tastes like pure summer to me   :-)

Pepino flower and fruit/Boomspanspek blom en vruggie

A Pepino is part of the nightshade family, to which a tomato and potato belongs too. A fact quickly made apparent by the striking similarities between the aforementioned plants' flowers. I am still amazed how quickly my Pepino produced its first small fruit. This after bringing it back from the verge of death just a few short months earlier! I am suitably impressed, and very chuffed! Now I can't wait to get a harvest big enough to try making some Pepino Chutney or sauces yum...

Solanum muricatum fruit/vruggie

Botanical Name: SOLANUM MURICATUM
Common Name: Pepino, Pepino Dulce, Fruit Salad Plant
Volksnaam: Pepino, Boomspanspek
Native to: Peru, Colombia and other neighbouring Andean countries
Date planted/sowed: Planted 12 June 2013 (winter)
Ease to grow: Very easy to grow but needs sufficient water and rich, composted soil
Costs: no input costs
Notes: Produces first fruit within 4 months of planting

South African Container Gardening. Kleinskaalse tuinmaak in die Tuinroete

The one problem all backyard farmers and urban gardeners share is surely the lack of space. While I would love to plant an orchard of apple trees, another of various peaches, a few exotics like loquats and avocados, space; or the lack thereof, simply makes this impossible. Oh, and the mother, who is filled with dread at any mention of planting a new tree! Not only do I face space problems as far as fruit trees go, but also for smaller shrubs and even vegetables. My backyard is tiny, so there's only so much lawn I can take out, and most of the front yard is outside the boundary wall. I can't plant vegetables there, because I want to actually harvest some for myself...

What to do?

The answer most obviously lies in container gardening. Filling every container I already own, and getting new ones made by the father. Sulke pragtige hout bakke; hoe trots is ek!

The first thing I planted in a container was a Cape gooseberry I received as a gift from a colleague. I added two smaller ones in the same plastic container. So far so good. It's just that the area I had it in earlier was too windy in winter and too sunny in summer. Note to self; choose a sheltered spot for Cape gooseberries.

Cape Gooseberries in plastic container/Appelliefies in plastiese houer

The next thing to go into a container were herbs. My family isn't big into "volksvreemde kruie" (strange herbs) so I went for curly and flat-leaf parsley. The same container got a pest-repellant marigold in and a strawberry plant or two. I was quite chuffed with the arrangement, although the parsley grew so rampantly, it kind of overshadowed the strawberries:

Parsley and Strawberry container plus Nasturtiums

Kappertjie bak en Pietersielie plus Aarbei bak in agtergrond

Next I had to beg and plead and go down on my knees for quite a few weeks with the father. You see, he promised me a few wooden containers, but none was forthcoming. After a little bit more irritating pleading I got my way... and three amazing containers! In the first one I sowed cucamelons, as recommended by James Wong. I also sowed chives, but have had no success with them so far. The cucamelons only took  3 weeks to germinate, and the germination rate was quite good as well. Maybe I don't have the right technique for chives yet? I decided on yarrow as the companion plant to repel pests. Two out of the three has come on beautifully:

Yarrow and cucamelons at back/Duisendblad plante en Mexikaanse Suurkomkommertjies

The smallest container would get a few more herbs I thought, but in the end I settled on a comfrey plant, garden mint and a small sowing of Pak Choi. The reasoning behind this combination was that garden mint would be quite useful in summer drinks, and pak choi is apparently a hardy lettuce-like Asian vegetable. It can grow in much warmer conditions than plain lettuce, without bolting or dying. Comfrey is a gardener's best friend, according to some blogs I've read, especially African Aussie. This is because it puts valuable nitrogen back into the soil. So I had to plant at least one:

Pak Choi sowed in front, garden mint left and comfrey right/Tuinment links en Smeerwortel regs

The medium-sized container was a toss-up. At first I wanted to plant some sweet potato slips there, but then I planted those in our front garden. The plan changed to lettuce and green peppers, but our backyard would be too hot and sunny in summer for the former, so I settled on potatoes. Originally I wanted to plant my potatoes in tyre staggers, but after reading horrifying stories about heavy metals leeching into the soil, and therefore into my beautiful homegrown tatties, this plan was abandoned. Now I had to fit 6 potatoes in one smallish container. Lets hope it works:

The Potato Container/Die Aartappelbak

Last but not least was a flat, wooden container the granny and I revitalised. Although it gets mostly shade our thyme seems to do well in it, but since I also bought normal lettuce the green peppers that filled the rest of the container had to go. We also turned the container around, so the thyme would get most sun, and the lettuce very little. Out with the old, and in with the new. Hope this experiment pays of...

Thyme in the background and Lettuce to the front/Tiemie en Blaarslaai

I'm very keen on seeing whether this type of gardening produces good results. I guess it's a waiting game now...

Growing Broad Beans in the Garden Route. Boerbone in die Tuinroete

Since I rediscovered my passion for gardening at the end of autumn here in the South Africa, I was faced with a bit of a dilemma. I couldn't plant autumn crops, since I missed the season. I couldn't plant most winter crops as they should've been planted in autumn, and it was way too early for spring/summer crops. What to do? 

According to some blogs I read, broad beans could be planted in winter. Bingo! I settled on broad beans as the first vegetable for my veg patch. Many other bloggers have explained the benefits of planting broad beans in a backyard garden, but mine were -

3 Reasons to plant Broad Beans in a South African garden:

1. Broad beans, as part of the legume family (that's garden geek speak for plants grown for their edible seeds or grain, incl. beans and peas), put valuable nitrogen into the soil.
2. Broad beans are the only beans which can be grown through winter.
3. Broad beans produce heavily and at a time when not much else can be harvested.

The family wasn't too keen on this broad bean idea, however. They thought it too "volksvreemd" (alien to our eating habits). Everything that doesn't fit into the neat 'rice, meat, potatoes and veg' staple of Afrikaners are sometimes deemed "volksvreemd" in my home. This was before I punched in 'broad bean' on Google Translate, and learned that it is actually plain old 'boerbone'. Oh, how smug was I when I shared this morsel of information...

Broad bean germination rate: 

Thanks to the good folks at Living Seeds I had my beans in lightning speed, planted them in the beginning of July, and this is what popped out two weeks later:

Proud moment: my first broad bean/Trotse oomblik met my eerste boerboon

I must still confess, I did feel a bit despondent after a week with no germination. Luckily, Adelaide Gardener gave me hope again (as referred to in my previous post); and a week after that - voilà! I had a germination rate of around 90%. Not too shabby hey?

Small broad bean plants:

A week and a half later (last day of July) and my little broad beans were soldiering on:

The first few broad beans (vicia faba) to have germinated

I guess only a fellow gardener or farmer can understand the joy of seeing something you've put into the soil, nurtured and spent hours thinking or worrying about doing well. I'm such a garden geek! I planted the beans quite close, as they will later support each other.

The leaves are quite beautiful when they unfurl, I think. Dark green, hardy and glossy. The stems are not as hardy, so they will have to be supported at quite an early stage. I'm one proud backyard gardener, though!  

'n Klein boerboon plantjie - een van my eerstes

Broad bean flowers:

Another five weeks on, and the broad beans are flowering in full force. Now the stress of how big my harvest will be and how well the flowers will be pollinated is weighing on me. Soveel dae, soveel sorge...